A medley of sweet berries topped with a simple oat crumble make this Vegan Mixed Berry Crumble an easy dessert that tastes just like summer!
I think the best part of making a crumble is that they literally take 5 minutes to throw together. I honestly sometimes forget what an easy dessert option they are! It’s been a pretty rainy summer in here in YYC, so I felt that some summer vibes were in order. Enter this: lazy, but oh so delicious, Vegan Mixed Berry Crumble!
I mean, a crumble is really just a pie that cuts the crap and gets straight to the good stuff, am I right? Don’t get me wrong, I love me some pie crust. But sometimes you just want what you came here for, the filling! Crumbles are perfect for getting straight to the point. A lil’ crumble topping is all ya need to satisfy that desire for crust! What’s great about this recipe is that the crumble topping is gluten free if you use cerified GF oats, so theres no gambling with GF flour trying to make an actual pie crust! Just slam your fruit down, throw some topping onto it and you’re good to go!
Served with some dairy free ice cream (obvs!) this is an amazing summer dessert! And even if its not summer, the use of frozen mixed berries means you can enjoy this treat year round!
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!