Gear up for the holidays with these easy Vegan Gingerbread Donuts! The flavours of molasses and spices come together to make these donuts an irresistible holiday treat!
And just like that, another Christmas is here again! Just a couple of weeks before Santa makes his yearly appearance. So you know what that means… it’s time for all of the Holiday treats! And of course that means GINGERBREAD!
These Vegan Gingerbread Donuts are spectacular treat that are filled with all the cozy, warm, holiday feelings that gingerbread brings! The best part of these donuts is that they are baked, not fried, so you can indulge without a little less guilt. And with all the Holiday temptations this time of year, less guilt is definitely welcome!
The blend of cinnamon, ginger, cloves, nutmeg and all-spice bring so much flavour to these fluffy donuts. Gingerbread + donuts = can you really get any better than that? To finish them all off, these donuts are topped with a simple glaze and a sprinkling of cinnamon sugar for even more spicy sweet goodness. Nothing like a pan of freshly baked donuts on a wintery day! And with how easy and quick these are, you can get back to enjoying the Holidays in no time!
For a fun and easy Holiday treat, give these donuts a try! And for more Holiday donuts, check out my recipe for Chocolate Candy Cane Donuts (V) as well.
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!