These Vegan Funfetti Donuts are studded with rainbow sprinkles and topped with a sweet pink glaze! This is an easy recipe full of fun!
Hello, hello my friends. Funfetti – doesn’t it just scream, well, fun? This recipe is all sorts of fun! Donuts, rainbow sprinkles, how much more fun can you get? This recipe comes courtesy of the birthday of a very special Princess in my life.
No really, her name is Princess and she is very special! She turned 7 this year, and her big birthday this year called for a nice doggo dinner for her and her two brothers, and some treats for the humans, of course! And what else screams birthday treat than some funfetti!
We already know my case for donuts; they’re easy, very customizable, delicious, most of all, EASY! These donuts are adapted from the recipe for my Easy Vegan Coffee Cake Donuts, without the coffee cake-ness and with sprinkles. Yummy vanilla cake donut, loads of sprinkles, and yummy sweet glaze! If you’re like me and avoid food colouring as much as possible, you’ll enjoy the glaze, which gets is colour from raspberry jam! Whoot. The glaze isn’t the brightest Homer Simpson pink, but it’ll do!
It’s important to make sure your rainbow sprinkles are vegan, as unfortunately a lot of them out there are not! A quick Google search led to me many vegan brands or brands that offer vegan options – Wilton and Betty Crocker being a few, which are easy to find in stores! Just check ingredients
Next time you’re in the mood for a fun birthday tasting treat, make these!
Other donut recipes that are also fun:
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!