These easy Vegan Coconut Cupcakes are packed full of coconut flavour! With tonnes of coconut in many forms in the cake and icing and freshly toasted coconut to top them off!
I am a firm believer that coconut is the one food/flavor that just never lets you down. I have yet to be disappointed by it! Lately, I have been in the mood for anything and everything coconut. Enter these: Vegan Coconut Cupcakes!
These are the perfect coconut packed dessert for all you coconut lovers out there. Just the cake itself is full of shredded coconut, coconut oil AND coconut milk! Nutty toasted coconut tops the vegan buttercream icing with flavoured with coconut extract. That’s a whole lotta coconut goodness goin’ on, folks. The soft cake mixed with the smooth icing and slight crunch of the toasted coconut is just too dang good to pass up! Can we talk about that toasted coconut though!? AUGH. Toasted coconut honestly the best addition to anything! The fact that you can easily toast your own coconut at home is the best part!
These cupcakes are moist, perfectly sweet, and full of coconutty goodness. I don’t know about you, but when the weather gets warmer, coconut becomes the flavor of choice. These cupcakes are perfect anytime of the year, IMO, but they sure are excellent spring/summer treats! Nothing makes ya feel like warm and sunshine than some rich, delicious coconut. And in cupcake form, you’ve got an absolute winner!
These are definitely a must try for any coconut lover!
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!