Better than store bought, these Vegan Blueberry Poptarts are an easy and healthier alternative to traditional poptarts! Made with a delicious homemade blueberry filling and simple flaky coconut oil crust.
These have got to be my favourite types of recipes – taking a store bought treat and recreating a homemade version. These homemade Vegan Blueberry Poptarts are everything you love about the store bought version, without all the junk!
Not sure how popular poptarts are nowadays. Are kids still obsessed with them? They must be, if they’re still on store shelves. It blows my mind how long they’ve been around for. Fun fact: Poptarts were first introduced in 1964! 55 years of poptart history has been made. Can ya believe it?
But, IMHO, homemade poptarts are so much better! More natural ingredients, customizable filling, and the ability to stuff as much of said filling as you possibly can in them, etc., etc. What better filling than homemade blueberry compote? Another fun fact: Blueberry was one of the original four flavours of poptarts!
I mean just, look at how cute they are! Why would you ever choose store bought over these? Sweet b’berry filling, flaky coconut oil crust, topped with a sweet b’berry glaze.. Come on! These poptarts are basically a delicacy. And if you’re inner adult is saying, “poptarts are for kids“, call ’em the more sophisticated ‘hand pie‘ instead! Adults can poptart, too.
More poptarts & pie type yummies:
- Vegan Cherry Pop-tarts
- Best Ever Vegan Apple Pie
- Vegan Blueberry Mini Pies
- Vegan Strawberry Rhubarb Mini Pies
- Banana Cream Pie (V, GF)
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!