Bringing You Sweet Eats and Yummy Treats
Gear up for the holidays with these easy Vegan Gingerbread Donuts! The flavours of molasses and spices come together to make these donuts an irresistible holiday treat!
And just like that, another Christmas is here again! Just a couple of weeks before Santa makes his yearly appearance. So you know what that means… it’s time for all of the Holiday treats! And of course that means GINGERBREAD!
These Vegan Funfetti Donuts are studded with rainbow sprinkles and topped with a sweet pink glaze! This is an easy recipe full of fun!
Hello, hello my friends. Funfetti – doesn’t it just scream, well, fun? This recipe is all sorts of fun! Donuts, rainbow sprinkles, how much more fun can you get? This recipe comes courtesy of the birthday of a very special Princess in my life.
Just in time for Christmas! Dreamy chocolate donuts topped with a crunchy, minty candy cane icing! These are the perfect treat to leave out for Santa on Christmas Eve!
Hello everyone! It’s been a while! Yup, my first recipe of 2018 is coming right at the end.. For those of you that didn’t know, I took a break from SLC for an entire year! More about that can be found here. I am glad to be back and I’m ready to head full force into Christmas baking!
These baked Vegan Orange Cranberry Donuts are the perfect addition to your holiday dessert menu! These donuts are super simple to make and are loaded with fresh cranberries and tonnes of yummy orange goodness!
I must admit, one of my favourite parts of the holiday season is alllllllll the holiday baking that takes place. Amidst all the Christmas cookies, cakes, pies, chocolates (of course), etc, etc, I personally think we need to add some donuts into the mix. And with the plethora of fresh cranberries available right now, lets do something a little more unique than the typical cranberry sauce, shall we?
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These quick and easy Vegan Pumpkin Spice Donuts topped with a simple glaze and cinnamon sugar are the absolute perfect Fall treat for all donut lovers!
My deep seeded love for donuts strikes again. I sometimes gawk at the fact vegan donuts are basically impossible to find in Calgary, but then I remember that making your own are so much more satisfying, healthy, and delicious. And since it’s the season of pumpkin everything, a pumpkin spice donut recipe was inevitable.
This recipe got me thinking, though. It was one of those critical thinking moments when you ponder things that are extraordinarily important in the universe and all its vastness.
Things like: “Why TF are donuts called donuts?..” 🤔…
This is an easy and delicious take on a classic. These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form! Topped with an amazing cinnamon streusel, these are the coffee cake lovers ultimate dream.
So, this is one of those unexpected recipes that inadvertently came about out of what was supposed to be something totally different. This past week I was feelin’ something simple and cinnamon-y. Perhaps as a residual effect of my Best Ever Vegan Cinnamon Rolls recipe that I put out to you guys on Tuesday. I decided that I was going to work on a vegan snickerdoodle cookie recipe. I was stoked. How hard can a cinnamon sugar cookie be?…
The goodness of cakey chocolate donuts without the guilt of traditional fried donuts! Topped with an amazing peanut butter glaze. And, they’re vegan to boot!
Donuts hold a special place in my heart. In fact, its a possibility that my heart is actually a donut itself. I have no proof of otherwise so I’m not discounting it.
Muffins and cupcakes are awesome. And yeah, cookies are basically life. But donuts, donuts are on a whole other level of f- yeah. I hear the word “donut” and my ears perk up. I get a little excited. Then, I remember that big box chain donuts are no bueno. Le sigh.
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