Thick, chewy, classic peanut butter cookies, in vegan form! These cookies have so much peanut-y flavour, you’d never be able to tell they’re vegan!
Welcome to June, everyone! Another month is in the books – and this blog has officially been up and running for 3 months. It’s still a newborn, but it’s a growin’! I want to give a big thanks to all of you that have been around for the past several weeks, and warm interwebz welcome if you’re a newcomer to this blog! Get comfortable, stay a while.. I’ve got lots of yummies to share with you!
This week we’re goin’ back to basics. We’re also going back to peanut butter. Cause, well, peanut butter is life. All my peanut butter addicts, holla! These classic cookies will surely satisfy those PB cravings. For more peanut butter goodness, check out my recipes for peanut butter cup peanut butter blondies or my chocolate donuts with peanut butter glaze.
This recipe is wonderfully easy. Simple ingredients, no chilling, no weird sh*t. We ain’t got time for that. Less than 30 minutes and you’ve got yourself some thick, soft, peanuty, perfectly crinkled, fresh out the oven, peanut butter cookies. The best thing about these is how thick and soft they are. No thin, crumbly cookies here! Plus they’re made all vegan, and all yummy.
So yummy in fact, I recommend doubling (or even tripling) the recipe if you’re surrounded by other peanut butter lovers.. these barely lasted 24 hours in my house. The stack of cookies seemed to steadily decrease every time I saw them. More proof that removing animal products does not equate to a removal of deliciousness – I’ll cookie cheers to that! This is another cookie that will have all the non-vegans fooled. Not a difference to be seen or tasted. In fact, they’ll probably ask you how you made such heavenly cookies! Success!
Vegan + peanut butter + cookies = the absolute best. Your standards for peanut butter cookies will officially be raised after these!