Good old fashioned apple pie in vegan form! This is literally the best apple pie ever, with an easy flaky crust and a amazing filling of tart apples enrobed in cinnamon and sweetness!
I can’t even describe to you guys how excited I am to FINALLY be getting this recipe up on the blog. The day is here! Apple pie. Veganified. Yessssss. Apple pie has been an absolute lifelong favourite dessert of mine. But lets be real here, homemade pies are a little involved. If you’re looking for an easy way to satisfy apple pie cravings, definitely give my Apple Oatmeal Bars a try. But if you’re ready to do the whole sh-bang and make a damn pie, lets go! Just in time to make it on the Thanksgiving menu for all my friends in the USA!
But who needs drive-thru pie when you can make your own that tastes even better with ingredients that actually make sense. This has been my go to apple pie recipe for quite a while now, and it never disappoints. The crust is flakey and delicious as a pie crust should be. But the real MVP in this pie is the filling. OMG, the filling. I challenge you, try to make the filling then not eat it straight out of the pot. For reals. Tender apples in a cinnamon caramel-ish sauce, hot damn. Pie heaven does exist. What’s also heaven is when your entire house smells like apple pie. Making this is just a win win, win, IMHO.
To all my apple pie lovers out there, you’re gonna love this one!
If you make this recipe, snap a pic using the hashtag #sweetlikecocoa and tag me @sweetlikecocoablog on Instagram, I love seeing the deliciousness you guys come up with!